Mama's Apple Cake
Serves 6

Description:
Taking advantage of the fall harvest, this dessert is a winner. Moist and sweet, it is sure to be a family favorite.

Ingredients:

• 1 cup cooking oil
• 2 eggs, beat until foamy
• 2 cups sugar
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 teaspoon soda
• 4 cups chopped, peeled and cored apples
• 1 teaspoon vanilla
• 2 cups flour

Directions:
Preheat oven to 350º.

Combine oil and sugar until very well mixed.

Add the egg and vanilla. Sift the dry ingredients and blend in. Blend in the apples.

Pour into a greased and sugared bundt pan. Bake at 350º for one hour. Let the cake cool thoroughly before removing from the pan.

You could vary the recipe by adding ½ cup of nuts or raisins.

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