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(NJFDMA) Recipe: Peach Cobbler
Peach Cobbler
Serves 8
Description:
This is a light version of the classic summer cobbler. You can mix blackberries and raspberries in with the peaches for a variation on this dish.
Ingredients:
- Filling:
- 6 cups fresh peaches
- 1/3 cup sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- Topping:
- 1 1/3 cups flour
- 2 tablespoons sugar
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 5 tablespoons chilled butter, cut into small pieces
- 1 cup fat-free or light sour cream
- 3 tablespoons milk
- 1 teaspoon sugar
Directions:
Preheat oven to 350º. To prepare filling, combine first 4 ingredients in a 11 x 7-inch baking dish.
To prepare the topping, measure flour with dry measuring cups. Combine flour and next 4 ingredients in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in sour cream to form a soft dough. Drop dough by spoonfuls on to peach filling to form 8 dumplings. Brush dumplings with milk; sprinkle each with sugar. Place on dish on cookie sheet. Bake at 350º for 50 minutes or until filling is bubbly and dumplings are lightly browned.
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