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(NJFDMA) Recipe: Gazpacho
Gazpacho
Serves 6
Description:
A cold soup is a refreshing summer meal. Tomatoes are the main ingredient, but scallions and cucumbers give this soup body and bite.
Ingredients:
- 4 large ripe tomatoes
- 2 ½ cucumbers
- 1 large green pepper
- 8 scallions
- 1 or 2 cloves garlic
- Salt
- ¼ cup red wine vinegar
- 3 cup V-8 juice
- Worcestershire sauce
- Freshly ground pepper
Directions:
Peel, seed, and chop in ¼-inch pieces the tomatoes, and 2 of the cucumbers. Wash and trim the pepper and scallions and chop into ¼-inch pieces. In a small bowl, combine finely chopped garlic, 1 teaspoon salt, vinegar and oil; beat.
Combine this dressing with the chopped vegetables and stir in the V-8 juice. Add more V-8 to the consistency you prefer. Season with a dash or two of Worcestershire sauce, pepper, and salt. Chill.
Slice ½ cucumber for garnish on top. Serve.
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